PT Kaldu Sari Nabati Indonesia memberi kesempatan untuk bergabung bersama Production Foreman di Jawa Barat.
Deskripsi Pekerjaan
- Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.
- Candidate must possess at least a Diploma or Bachelor’s Degree in FoodTechnology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
- Having experience in Wafer, Biscuit, Beverage or related field.
- Required Skill(s): GMP, HACCP, ISO, FSMS.
- Have an understanding of the standards and processes of food production.
- Have good leadership skills, communication skills, and interpersonal skills.
- Ready for working in a shift system (3 shifts).
- Placement in Plant Majalengka.
- Karir : Pegawai (non-manajemen & non-supervisor)
- Pengalaman : 1 tahun
- Kualifikasi : Sertifikat Professional, D3 (Diploma), D4 (Diploma), Sarjana (S1)
- Waktu Kerja : Kontrak
- Fungsi Job : Manufaktur
- Fungsi Job : Manufaktur
- Waktu regular, Senin – Jumat
- Bisnis (contoh: Kemeja)
- Jawa Barat
Responsibility :
Job Specification :
