PT Kaldu Sari Nabati Indonesia memberi kesempatan untuk bergabung bersama QC Foreman – Snack Product Category di Majalengka, Jawa Barat.
Deskripsi Pekerjaan
Job Specification :
- Candidate must possess at least a Bachelor’s Degree in Chemical / Biology Engineering / Food Technology / Nutrition or equivalent.
- Having experience in handling snack product category (processing/packaging areas).
- Required Skill(s): GMP, HACCP, ISO, FSMS.
- Have an understanding of the standards and processes of food production.
- Have good leadership skills, communication skills, and interpersonal skills.
- Ready for working in a shift system (3 shifts).
- Willing to be placed in Plant Majalengka.
Responsibility :
- Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.
