PT Kaldu Sari Nabati Indonesia memberi kesempatan untuk bergabung bersama QC Laboratorium – Beverages (Aseptic Line) di Jawa Barat.
Deskripsi Pekerjaan
-4QC Foreman is responsible for ensuring that both production processes and final products meet the company’s quality and safety standards. This involves performing laboratory tests on product samples and collaborating closely with production teams to maintain consistent quality. The role also supports the company’s food safety programs, regulatory compliance, and product improvement initiatives through both in-line monitoring and detailed laboratory analysis.
Responsibility :
- Ensure product consistency by conducting tests and reporting any variations from standard specifications.
- Conduct laboratory tests to ensure product safety and quality.
- Assisted in identifying root causes of quality issues and worked with production teams to implement corrective and preventive actions.
- Monitor cleanliness and hygiene of the production and laboratory area.
Requirements:
- Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
- At least 1-4 years of working experience in laboratory quality control, handling Beverages (Aseptic) Products.
- Required Skill(s): Quality Management System, Food Safety, SAP, GMP
- Understand the implementation of quality control in the laboratory (microbiology, chemical, and/or physics)
- Understand the standards for food products.
- Understand the production process integrally and the raw materials used in the production process.
- Good communication and interpersonal skills.
- Willing to be placed in Majalengka, Jawa Barat.
