PT Kaldu Sari Nabati Indonesia memberi kesempatan untuk bergabung bersama Quality Control Foreman (Aseptic Line) di .
Deskripsi Pekerjaan
This position will be responsible for designing, compile, implement, audit, and evaluate in order to maintain the quality of products produced to conform to the specifications that the company has standardized.
Requirements:
- Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
- Having experience in handling QC for beverages (aseptic) products at least 1 year
- Required Skill(s): Quality Management System, Food Safety, SAP, GMP
- Understand the implementation of quality control in the field
- Understand the standards for food products.
- Understand the production process integrally and the raw materials used in the production process.
- Good communication and interpersonal skills.
- Willing to be placed in Majalengka, Jawa Barat.
